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root Senior Member Posts: 330 Registered: February 2004	Molly's Chicken Wed, 22 April 2009 12:29 3 1/2 pounds chicken drumsticks, skin removed Flour 1/2 cup soy sauce 1/4 cup packed brown sugar 2 cloves garlic, minced 1 (8 ounce) can tomato sauce Dredge drumsticks in flour. Place drumsticks in a slow cooker. In a medium bowl, stir together soy sauce, brown sugar, garlic, and tomato sauce. Pour sauce over chicken. Cover, and cook on Low heat 8 hours. To Freeze: Freeze in freezer safe container To Reheat: Defrost. Reheat in crock pot, stove top or microwave. [Report message to a moderator]

Subject	Poster	Date
Molly's Chicken	root	Wed, 22 April 2009 12:29
Re: Molly's Chicken	Jenn	Wed, 20 May 2009 18:53

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