F.A.Q. F.A.Q.    Register Register    Login Login    Home Home
Members Members    Search Search
All Recipes » Beef Recipes » Rosemary-Merlot Flank Steak () 2 Vote(s)
Show: Today's Posts 
Email to friend 
  
AuthorThread
Jenn
Senior Member

Posts: 337
Registered:
February 2004

Rosemary-Merlot Flank Steak Mon, 09 February 2004 01:02
1 c finely chopped onion
3/4 c low-salt beef broth
3/4 c Merlot or other dry red wine
1 Tbsp chopped fresh rosemary
1/2 tsp salt
1/4 tsp dried italian seasoning
2 garlic cloves, minced
1 lb flank steak, trimmed
1 Tbsp tomato paste
2 Tbsp Dijon mustard

Combine first 7 ingredients in a large zip top bag. Add steak, seal. Marinate for 20 mins, turning once. Remove steak from bag and reserve marinade.

Combine reserved marinade, tomato paste and mustard in a medium saucepan over medium-high heat, stirring well with a whisk. Bring to a boil, and cook until reduced to 1 cup (about 7 mins).

To Freeze: Freeze steak and sauce separately.

To Reheat: BBQ or Broil steak until cooked to your preference. Heat sauce and serve over sliced steak.

[Updated on: Mon, 19 July 2004 22:22] by Moderator

      

SubjectPosterDate
  Rosemary-Merlot Flank Steak  JennMon, 09 February 2004 01:02
  Re: Rosemary-Merlot Flank Steak tessarMon, 30 August 2004 19:31
  Re: Rosemary-Merlot Flank Steak ChrisTue, 12 July 2005 13:14
Previous Thread:Fiesta Meatballs Piquante
Next Thread:Souvlaki with Tzaziki
Goto Forum:

Current Time: Thu Apr 22 11:18:29 PDT 2021

20 MySQL queries took 0.019626617431641 seconds
Total time taken to generate the page: 0.032325983047485 seconds
.:: Contact :: Home ::.

Powered by: FUDforum 2.1.1
Copyright ©2001,2002 Advanced Internet Designs Inc.