Freezer-ready Recipes: Poultry Recipes => Baked Herbed Chicken

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root
Senior Member

Posts: 330
Registered:
February 2004

Baked Herbed Chicken

Tue, 10 February 2004 19:21

1 pound boneless skinned chicken breasts 2 teaspoons virgin olive oil 6 tablespoons dry white wine 1/4 cup fresh lemon juice 2 teaspoons dried leaf tarragon 2 teaspoons dried leaf basil 1/2 teaspoon hot red pepper flakes
Trim any fat from chicken breasts and pound lightly between two sheets of waxed paper to flatten. Coat with olive oil and place in a baking dish. Add wine, lemon juice, herbs and pepper flakes, turning chicken to coat both sides. To Freeze: Freeze in oven-ready baking dish. To Reheat: Bake at 350 degrees for 25 - 30 minutes from defrost, or until chicken is done. Triple time for frozen.

[Updated on: Tue, 10 February 2004 19:22]

Subject Poster Date

Baked Herbed Chicken root Tue, 10 February 2004 19:21
Re: Baked Herbed Chicken tessar Wed, 06 April 2005 19:50
Re: Baked Herbed Chicken Jenn Thu, 19 May 2005 20:38

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