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root
Senior Member

Posts: 330
Registered:
February 2004

BBQ Miso Chicken

Tue, 10 February 2004 19:25

1 cup miso paste
1 cup beer
1 cup low sodium soy sauce
1 cup white sugar
2 teaspoons sesame oil
1/8 teaspoon cayenne pepper
3 skinless, boneless chicken breast halves

In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil and cayenne pepper. Mix together well until all the miso and sugar is dissolved. Submerge the chicken in the marinade, cover and refrigerate for at least 2 hours.

To Freeze: Freeze in freezer safe container with marinade.

To Reheat: Defrost. Remove the chicken from the marinade and transfer the marinade to a small saucepan over medium heat. Bring just to a boil, reduce heat and let simmer.

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Subject Poster Date

BBQ Miso Chicken root Tue, 10 February 2004 19:25
Re: BBQ Miso Chicken tessar Tue, 18 October 2005 20:25
Re: BBQ Miso Chicken Jenn Thu, 20 October 2005 21:35
Re: BBQ Miso Chicken tonyar Sun, 20 November 2005 14:26

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