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root Senior Member Posts: 330 Registered: February 2004	Bourbon Chicken Tue, 10 February 2004 19:26 4 chicken breasts 1 teaspoon ground ginger 4 ounces soy sauce 2 tablespoons dried minced onion 1/2 cup packed brown sugar 3/8 cup bourbon 1/2 teaspoon garlic powder Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight. To Freeze: Freeze in freezer safe container. To Reheat: Defrost. Preheat oven to 325 degrees F. Bake in the preheated oven, basting frequently, for 30-40 minutes or until chicken is well browned and juices run clear. [Updated on: Fri, 07 May 2004 23:04] [Report message to a moderator]

Subject	Poster	Date
Bourbon Chicken	root	Tue, 10 February 2004 19:26
Re: Bourbon Chicken	tessar	Thu, 20 May 2004 17:32
Re: Bourbon Chicken	Chris	Fri, 04 June 2004 12:42
Re: Bourbon Chicken	Jenn	Wed, 14 July 2004 19:21

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