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root
Senior Member

Posts: 330
Registered:
February 2004

Braised Balsamic Chicken

Tue, 10 February 2004 19:28

6 skinless, boneless chicken breast halves
ground black pepper to taste
1 teaspoon garlic salt
2 tablespoons olive oil
1 onion, thinly sliced
1/2 cup balsamic vinegar
1 (14.5 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried thyme

Season chicken breasts with ground black pepper and garlic salt.

Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.

Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme.

To Freeze: Freeze in freezer safe container.

To Reheat: Heat in a saucepan until sauce is simmering. Simmer for about 15 mins from defrosted or until chicken is cooked through.

[Updated on: Tue, 10 February 2004 20:56]

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Subject Poster Date

Braised Balsamic Chicken root Tue, 10 February 2004 19:28
Re: Braised Balsamic Chicken Jenn Wed, 11 February 2004 00:17
Re: Braised Balsamic Chicken tessar Thu, 19 February 2004 19:40
Re: Braised Balsamic Chicken Chris Fri, 04 June 2004 13:02

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