In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes.
Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain.
Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.
Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, until bubbly.
To Freeze: Freeze in a freezer safe container.
To Reheat: From defrosted, bake at 350 degrees for 20 to 30 minutes, until bubbly.
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Sat, 19 September 2009 17:51
Baked Pasta
Re: Baked Pasta