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root Senior Member Posts: 330 Registered: February 2004	Toot's Chili Wed, 18 November 2009 12:07 1 lb ground beef or turkey 1 lb bacon, chopped 2- 30 oz cans chili beans (not drained) 1- 15 oz cans each drained     Kidney     Pin Quito     Red beans     Black beans 1-15 oz chopped tomatoes 1 chopped onion 4 stalks chopped celery 1/3 c. ketchup 1/8 c. mustard 1/3 c. brown sugar ¼ c. white vinegar Cook bacon, drain. Brown beef and drain fat. Add onion and celery sauté until slightly soft. Add all the beans and the rest of the ingredients. Simmer, simmer, simmer check seasoning… To Freeze: Freeze in freezer safe container. To Reheat: Defrost. Reheat in a slow cooker, the microwave or in a pot. [Updated on: Wed, 18 November 2009 12:08] [Report message to a moderator]

Subject	Poster	Date
Toot's Chili	root	Wed, 18 November 2009 12:07
Re: Toot's Chili	Jenn	Tue, 08 December 2009 20:46

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