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root
Senior Member

Posts: 330
Registered:
February 2004

Ginger Beef Stir Fry

Sat, 23 October 2010 20:44

1 teaspoon cornstarch
1/4 cup cold water
1/4 cup plum sauce
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes
1 pound boneless beef sirloin steak, cut into thin 2-inch strips
1 tablespoon vegetable oil
1 medium sweet red pepper, julienned
1 1/2 cups fresh broccoli florets
2 medium carrots, thinly sliced
4 green onions, chopped
1 teaspoon minced garlic
3 tablespoons salted peanuts, chopped
Hot cooked rice
2 tablespoons sesame seeds, toasted

1 In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.

2. In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve over rice if desired. Sprinkle with sesame seeds.

To Freeze: Freeze in freezer safe container.

To Reheat: Reheat in microwave or on stovetop

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Ginger Beef Stir Fry root Sat, 23 October 2010 20:44
Re: Ginger Beef Stir Fry tessar Mon, 25 October 2010 17:18
Re: Ginger Beef Stir Fry Jenn Thu, 04 November 2010 08:10

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