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root
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Posts: 330
Registered:
February 2004

Filipino BBQ Chicken Skewers

Sun, 17 July 2011 14:51

2.5 lbs chicken breast, cut into 1” cubes
6 oz 7-up
1/2 cup soy sauce
1/2 cup white vinegar
1 lemon, juice of
1/3 cup brown sugar
6 cloves garlic, crushed
1 tsp black pepper
crushed red pepper flakes (optional)

Mix all ingredients in a large non-reactive bowl and marinate the meat overnight.

To Freeze: Freeze in freezer safe container.

To Reheat: If using wooden skewers, soak in water at least an hour so they don't burn on the grill. Thread the meat onto skewers and grill. Discard unused marinade.

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Filipino BBQ Chicken Skewers root Sun, 17 July 2011 14:51
Re: Filipino BBQ Chicken Skewers Jenn Fri, 09 September 2011 15:18

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