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All Recipes » Poultry Recipes » Garlic Lime Chicken () 3 Vote(s) Show: Today's Posts  Email to friend

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root Senior Member Posts: 330 Registered: February 2004	Garlic Lime Chicken Tue, 10 February 2004 20:39 4 broiler-fryer chicken breast halves, skinned, boned 1/2 cup low sodium soy sauce 1/4 cup fresh lime juice 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon dry mustard 1/2 teaspoon coarsely ground pepper Mix together soy sauce, lime juice, Worcestershire sauce, garlic and mustard. Place chicken in bowl and pour sauce over all. Cover and marinate in refrigerator 30 minutes. To Freeze: Freeze in zipper bag with marinade. To Reheat: Defrost. Remove chicken from marinade and sprinkle with pepper. Spray non-stick frypan with butter-flavored cooking spray and heat over medium temperature. Add chicken and cook about 6 minutes on each side or until fork can be inserted in chicken with ease. [Updated on: Mon, 19 July 2004 22:28] [Report message to a moderator]

Subject	Poster	Date
Garlic Lime Chicken	root	Tue, 10 February 2004 20:39
Re: Garlic Lime Chicken	tessar	Thu, 19 February 2004 19:49
Re: Garlic Lime Chicken	Chris	Fri, 04 June 2004 12:44
Re: Garlic Lime Chicken	Jenn	Wed, 18 August 2004 08:53
Re: Garlic Lime Chicken	tessar	Sat, 28 August 2004 08:20

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