Freezer-ready Recipes: Beef Recipes => Beef with Soy Mustard Glaze

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Jenn
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Posts: 337
Registered:
February 2004

Re: Beef with Soy Mustard Glaze	Sat, 08 October 2005 14:43

We liked these very much except that they were pretty salty (too salty for Liem). I'd suggest using low sodium soy sauce...I didn't have any so I used regular in this recipe. UPDATE: Rinsing the steaks made them much better! [Updated on: Sat, 19 November 2005 18:00] [Report message to a moderator]

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Beef with Soy Mustard Glaze Jenn Mon, 09 February 2004 00:25
Re: Beef with Soy Mustard Glaze Jenn Sat, 08 October 2005 14:43
Re: Beef with Soy Mustard Glaze tessar Wed, 26 December 2007 19:26

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