Freezer-ready Recipes: Beef Recipes => Beef with Soy Mustard Glaze

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Jenn
Senior Member

Posts: 337
Registered:
February 2004

Beef with Soy Mustard Glaze

Mon, 09 February 2004 00:25

1/4 c low sodium soy sauce** 2 Tbsp Dijon mustard 4 cloves garlic, peeled 1 Tbsp lemon juice 1 tsp minced fresh ginger root 1/2 tsp dried thyme 1/2 tsp black pepper 1/2 tsp chopped fresh rosemary leaves 6 8oz steaks
Combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper and rosemary in blender, whir until smooth. Brush both sides of steaks with mixture. To Freeze: Freeze with sauce. To Reheat: Broil or BBQ until steaks are done, brushing with extra sauce. ** Recipe amended per suggestions in comments.

[Updated on: Sat, 19 November 2005 17:59]

Subject Poster Date

Beef with Soy Mustard Glaze Jenn Mon, 09 February 2004 00:25
Re: Beef with Soy Mustard Glaze Jenn Sat, 08 October 2005 14:43
Re: Beef with Soy Mustard Glaze tessar Wed, 26 December 2007 19:26

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