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Posts: 337
Registered:
February 2004
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Taco Twist Casserole
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Mon, 09 February 2004 01:12
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1 lb hamburger
1 pkg taco seasoning mix
1 15oz can tomato sauce
1/4 c chopped green peppers
3 c corkscrew macaroni - slightly undercooked and drained
1 c shredded cheese
1/2 c sour cream
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Brown beef and drain. Stir in seasoning mix, tomato sauce, and green pepper. Bring to a boil and remove from heat.
Combine cooked noodles (undercook these a bit), 1/2 cup cheese and sour cream. Place on the bottom of a 6x10 baking dish.
Top with meat mixture and remaining cheese.
To cook from Defrosted: Defrost overnight and bake in an oven at 350 for 30 minutes.
To cook from Frozen: Place in a pre-heated oven at 350 for an hour and a half.
TIP: Freeze this in a dish that can go from the freezer to the oven. We recommend Glad Ovenware.
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[Updated on: Fri, 08 September 2006 14:08] by Moderator
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Posts: 337
Registered:
February 2004
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 Re: Taco Twist Casserole
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Tue, 10 February 2004 23:33
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I gave this 3 stars. I don't mind it, but I don't go ga-ga over it either. 
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Posts: 213
Registered:
February 2004
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 Re: Taco Twist Casserole
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Thu, 19 February 2004 19:59
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I love taco flavored dishes.  Make sure you don't overcook the noodles, though.
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Re: Taco Twist Casserole
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Tue, 21 March 2006 22:02
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My family says this is a thumbs up, even picky daughter! Mild taco flavor was nice.
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Re: Taco Twist Casserole
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Tue, 17 October 2006 08:53
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I didn't get to try this recipe because the kids ate it ALL! They were excited when I pulled it out this morning for tonight's dinner!
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) 4 Vote(s)
