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Posts: 330
Registered:
February 2004
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Toot's Chili
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Wed, 18 November 2009 12:07
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1 lb ground beef or turkey
1 lb bacon, chopped
2- 30 oz cans chili beans (not drained)
1- 15 oz cans each drained
Kidney
Pin Quito
Red beans
Black beans
1-15 oz chopped tomatoes
1 chopped onion
4 stalks chopped celery
1/3 c. ketchup
1/8 c. mustard
1/3 c. brown sugar
¼ c. white vinegar
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Cook bacon, drain. Brown beef and drain fat. Add onion and celery sauté until slightly soft. Add all the beans and the rest of the ingredients. Simmer, simmer, simmer
check seasoning…
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Reheat in a slow cooker, the microwave or in a pot.
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[Updated on: Wed, 18 November 2009 12:08]
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Posts: 337
Registered:
February 2004
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 Re: Toot's Chili
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Tue, 08 December 2009 20:46
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Not our favorite.
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) 1 Vote(s)
