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Posts: 330
Registered:
February 2004
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Four-Star Five-Spice Steak
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Thu, 16 September 2004 20:45
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2 pounds top sirloin or flank steak
1/2 cup soy sauce
2 tablespoons minced ginger root
2 tablespoons minced garlic
1 tablespoon canola oil
1 tablespoon cider vinegar
2 teaspoons red pepper flakes
2 teaspoons five-spice powder
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Mix ingredients in a zip top baggie and place steaks in marinade.
To Freeze: Freeze in freezer safe bag with marinade.
To Reheat: Grill until done.
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[Updated on: Thu, 16 September 2004 20:59]
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Posts: 213
Registered:
February 2004
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 Re: Four-Star Five-Spice Steak
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Mon, 20 September 2004 21:10
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Yum, this is a really good and flavorful marinade. I used half the amount of the red pepper flakes so it wasn't too spicy.
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Posts: 337
Registered:
February 2004
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 Re: Four-Star Five-Spice Steak
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Tue, 28 September 2004 19:56
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This one was okay for me. I would eat it again. It reminds me a lot of the oriental flank steak.
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) 2 Vote(s)
