Score the fat on the roast. Whisk mustard, jelly, sugar, oil, garlic, thyme, salt and pepper in a medium bowl. Reserve 1/3 of the mixture for serving. Coat the meat completely with half of the remaining mustard mix. Save the other half for cooking.
To Freeze: Freeze in freezer safe container
To Reheat: Heat gas grill on all burners for 15 mins. Brown roast all over. Turn pork, fat side up, leave only primary burner on high, move roast over “off “ burner. Brush with 1/3 remaining mixture, cover, cook. Brush with mustard mixture every 10 mins, until meat registers 140 (35-50 mins). Remove from grill, set pork under foil tent for 15 mins. Add accumulated juices to serving mustard, whisk.
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Sun, 06 May 2007 20:22
Re: Grilled Mustard-Glazed Pork Loin
