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Posts: 330
Registered:
February 2004
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Greek Style Garlic Chicken Breast
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Wed, 30 June 2010 19:30
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4 skinless, boneless chicken breast halves
1 cup extra virgin olive oil
1 lemon, juiced
2 teaspoons crushed garlic
1 teaspoon salt
1 1/2 teaspoons black pepper
1/3 teaspoon paprika
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Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
To Freeze: Freeze in freezer safe container.
To Reheat: Preheat grill for medium heat, and lightly oil grate. Cook chicken on grill until meat is no longer pink and juices run clear.
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Posts: 337
Registered:
February 2004
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Re: Greek Style Garlic Chicken Breast
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Thu, 15 July 2010 19:17
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I'm going to refrain on judging this one. It didn't marinate long enough, so it just tasted like chicken. I'd like to try it again, and let it marinate longer.
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Posts: 213
Registered:
February 2004
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 Re: Greek Style Garlic Chicken Breast
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Thu, 22 July 2010 20:06
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We BBQ'd this one at Georgette's and all really liked it.
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) 1 Vote(s)
