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Posts: 330
Registered:
February 2004
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North Jersey Texas Weiner Sauce
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Wed, 30 June 2010 19:16
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1 Tbsp Canola Oil
1 lb lean ground beef
1 onion, chopped fine
3 Tbsp tomato paste
1 Tbsp chili powder
1 tsp brown sugar
1/4 tsp ground allspice
2 c chili sauce
1 c water
1/4 c hot sauce
2 Tbsp Worcestershire sauce
2 Tbsp yellow mustard
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1. Heat oil in large skillet over medium-high heat until shimmering. Add beef and onion and cook until beef is no longer pink, about 5 mins. Stir in tomato paste, chili powder, brown sugar and allspice and cook until paste begins to darken, about 2 mins. Add chili sauce and water and bring to a boil. Reduce heat to medium –low and simmer until thickened, about 7 mins.
2. Transfer half of mixture to a food processor and process until coarsely ground, return to skillet, stir in hot sauce, Worcestershire and mustard.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in microwave or pan and use on hot dogs!
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Posts: 337
Registered:
February 2004
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 Re: North Jersey Texas Weiner Sauce
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Mon, 12 July 2010 16:17
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Oh yummy yummy yummy! A little spicy, but still good. I think it would be good with tortilla chips too, or even as a spicy sloppy joe. GOOD Stuff! Great on dogs!
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) 1 Vote(s)
