Freezer-ready Recipes: Beef Recipes => BBQ'd Oriental Flank Steak

F.A.Q.

Home

Members

All Recipes » Beef Recipes » BBQ'd Oriental Flank Steak () 1 Vote(s) Show: Today's Posts Email to friend

Author

Thread

Jenn
Senior Member

Posts: 337
Registered:
February 2004

BBQ'd Oriental Flank Steak

Mon, 09 February 2004 00:16

1 (1-pound) lean flank steak
1/4 cup sherry
1/4 cup low-sodium soy sauce
1/4 cup honey
2 tablespoons white vinegar
1 tablespoon minced peeled gingerroot
1 teaspoon dark sesame oil
2 garlic cloves, crushed
Vegetable cooking spray

Trim fat from steak. Combine steak and next 7 ingredients (steak through garlic) in a large heavy-duty zip-top plastic bag; seal bag. Marinate in refrigerator 8 hours, turning bag occasionally.

To Freeze: Freeze in zip top back with marinade.

To Reheat: Remove steak from bag; reserve marinade. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness, basting frequently with reserved marinade. Place remaining marinade in a saucepan; cook over medium heat 1 minute.

[Updated on: Fri, 07 May 2004 22:56] by Moderator

[Report message to a moderator]

tessar
Senior Member

Posts: 213
Registered:
February 2004

Re: BBQ'd Oriental Flank Steak	Tue, 01 June 2004 19:22

I really like this marinade. Prefer lighter ginger flavor, though. [Report message to a moderator]

Previous Thread:	Sweet & Sour Meatloaf
Next Thread:	Beef Stroganoff

Goto Forum:

Current Time: Sun Oct 26 23:11:52 PDT 2025

15 MySQL queries took 0.012190580368042 seconds
Total time taken to generate the page: 0.015830993652344 seconds

.:: Contact :: Home ::.