| Author | Thread |
|---|
|
Posts: 330
Registered:
February 2004
|
|
Pasta with Chicken, Sausages, and Peppers
|
Sat, 20 January 2007 12:06
|
 |
1 pound skinless, boneless chicken thighs
1/2 pound fresh hot or mild Italian sausage links, sliced
2 medium red, yellow, or green sweet peppers, cut into thin strips
1 medium onion, cut into wedges
1 14-1/2-ounce can diced tomatoes, undrained
1/2 cup dry red or white wine
1 teaspoon dried Italian seasoning, crushed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon cornstarch
1/4 cup tomato juice or water
3 cups hot cooked pasta
|
|
|
Cut chicken into thin bite-size strips; set aside. In a 12-inch skillet cook sausage for 5 minutes, stirring to brown on all sides. Remove from skillet, reserving 2 tablespoons drippings. In same skillet cook chicken for 2 to 3 minutes or until browned; remove from skillet. Cook sweet peppers and onion wedges in remaining drippings for 3 minutes. Return sausage and chicken to skillet; add undrained tomatoes, wine, Italian seasoning, salt, and black pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir cornstarch into tomato juice or water; stir into skillet. Cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more.
To Freeze: Freeze in freezer safe container
To Reheat: Reheat in covered pot or microwave. Serve over pasta.
|
|
|
|
| Subject | Poster | Date |
|---|
Pasta with Chicken, Sausages, and Peppers
|
root | Sat, 20 January 2007 12:06 |
Re: Pasta with Chicken, Sausages, and Peppers
|
Jenn | Sun, 11 February 2007 18:43 |
|
Re: Pasta with Chicken, Sausages, and Peppers
|
tessar | Wed, 16 May 2007 18:59 |
|
Re: Pasta with Chicken, Sausages, and Peppers
|
Tina | Wed, 19 January 2011 11:45 |
) 3 Vote(s)
