| Author | Thread |
|---|
|
Posts: 337
Registered:
February 2004
|
|
Tator Tot Casserole
|
Mon, 09 February 2004 01:13
|
 |
2 lbs extra lean ground Beef
2 cans cream of chicken soup
1 cup non-fat cheddar cheese
½ minced onion
1 clove garlic
1 pkg tator tots
|
|
|
Brown ground beef with onion and garlic, salt and pepper to taste. Drain meat and place in 9x13" pan.
Stir in soup and ¾ can of water. Spread cheese over top of meat. Top with tator tots. Do not bake now.
To Freeze: Freeze in a dish that can go from the freezer to the oven.
To Reheat:
Cover with foil and bake FROM FROZEN at 350 degrees F for 45 minutes (this is to avoid overbrowning tots).
Remove foil and continue cooking for another 15 minutes.
|
[Updated on: Tue, 25 May 2004 21:20]
|
|
|
|
Posts: 13
Registered:
February 2004
|
|
Re: Tator Tot Casserole
|
Tue, 10 February 2004 00:10
|
|
|
I love this one, you will, too
- liem
|
|
|
|
Posts: 337
Registered:
February 2004
|
 Re: Tator Tot Casserole
|
Tue, 10 February 2004 23:23
|
|
|
5 stars.
|
|
|
|
Posts: 213
Registered:
February 2004
|
|
Re: Tator Tot Casserole
|
Fri, 20 February 2004 18:59
|
|
|
Definitely one of my favorites!
|
|
|
|
|
|
Re: Tator Tot Casserole
|
Sun, 14 January 2007 16:39
|
|
|
This was a big hit at our house!
|
|
|
|
|
|
Re: Tator Tot Casserole
|
Sat, 20 October 2007 12:03
|
|
|
We've made this one for years, except with 2 cans of french cut green beans added.
|
|
|
|
|
|
Re: Tator Tot Casserole
|
Sun, 08 June 2008 08:26
|
|
|
I just joined today and wanted to add a quick note about this recipe which I love -- for a little kick I add 1 can of chopped green chiles to the soup (drain them well) and then add pepper jack cheese instead and season meat with cumin -- very southwest. Thanks for this awesome website!
|
|
|
) 3 Vote(s)
