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Posts: 330
Registered:
February 2004
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Beef Stroganoff
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Sat, 08 May 2004 14:22
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1lb low fat cut of beef, cut into strips. Something like sirloin strips
1 medium onion, finely chopped
3/4 lb Mushrooms, sliced (if you like)
12 oz (or one can) low fat beef broth
8oz low fat sour cream or low fat plain yogurt
Corn Starch
Salt & Pepper to taste
Egg Noodles (cook when eating)
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Brown the beef strips, set aside
Saute the onion.=20
Combine beef and onion in a pot, add broth and cook until beef is tender.
Add salt and pepper to taste.
To Freeze: Freeze in freezer safe container.
To Reheat: Thaw in a pot, reheat. Cook the egg noodles. When beef is ready, stir in yogurt (off the heat) and add corn starch to desired thickness. Once combines, add the noodles and heat for a few
minutes. Serve
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Posts: 213
Registered:
February 2004
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 Re: Beef Stroganoff
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Tue, 11 May 2004 19:50
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Always a good one!
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Posts: 337
Registered:
February 2004
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Re: Beef Stroganoff
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Thu, 27 May 2004 22:08
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5 stars! Very tasty, Adding a tablespoon of lemon juice to the non-fat yogurt Chris gave us makes it more like sour cream.
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Posts: 52
Location: Snohomish, WA
Registered:
February 2004
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Re: Beef Stroganoff
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Fri, 04 June 2004 12:32
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Great one!
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) 1 Vote(s)
