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Posts: 330
Registered:
February 2004
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Chinese Pork Tenderloin
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Sat, 01 March 2008 18:34
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2 (1 1/2 pound) pork tenderloins, trimmed
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
1 tablespoon sherry
1 tablespoon black bean sauce
1 1/2 teaspoons minced fresh ginger root
1 1/2 teaspoons packed brown sugar
1 clove garlic
1/2 teaspoon sesame oil
1 pinch Chinese five-spice powder
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Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
To Freeze: Freeze in freezer safe container
To Reheat: Preheat oven to 375. Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.
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Posts: 213
Registered:
February 2004
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 Re: Chinese Pork Tenderloin
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Wed, 19 March 2008 18:17
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Yum, the asian flavor is very good and it bakes very quickly if it's cut into thin slices.
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Posts: 337
Registered:
February 2004
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Re: Chinese Pork Tenderloin
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Sun, 20 April 2008 20:00
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This was a big hit here! Yum! Great flavor, not overwhelming. Baked up in about 20 minutes after defrosted.
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) 2 Vote(s)
