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Jenn Senior Member Posts: 337 Registered: February 2004	Barbecued Meatballs Mon, 09 February 2004 00:06 Meatballs 3 pounds extra lean Ground Beef 1 cup Quick Cooking Oats 1 cup Crackers -- crushed 1/2 cup Onion -- chopped 12 ounces non-fat Evaporated Milk -- (1 can) 2 Eggs (or 1/2 cup egg substitute) 2 teaspoons Chili Powder 1/2 teaspoon Garlic Powder 2 teaspoons Salt -- or to taste 1/2 teaspoon Black Pepper Barbeque Sauce 2 cups Ketchup 1/2 teaspoon Liquid Smoke Flavoring 1/4 cup Onion -- chopped 1 cup Brown Sugar 1/2 teaspoon Garlic Powder Combine all ingredients (for meatballs). Mixture will be soft. Shape into walnut-sized balls. Arrange in a single layer on wax paper-lined cookie sheets. Combine all ingredients for barbecue sauce and stir until sugar dissolves. Store in a jar or Ziploc in the refrigerator. To Freeze: until solid and store frozen Meatballs in freezer bags. (makes about 80 meatballs). To Reheat: place 20 - 30 Meatballs in a 9 x 13 inch pan and pour Sauce over Meatballs. Bake at 350 degrees F for 1 hour. [Updated on: Fri, 12 November 2004 19:01] by Moderator [Report message to a moderator]

Subject	Poster	Date
Barbecued Meatballs	Jenn	Mon, 09 February 2004 00:06
Re: Barbecued Meatballs	Jenn	Tue, 10 February 2004 23:54
Re: Barbecued Meatballs	erik	Thu, 12 February 2004 06:01
Re: Barbecued Meatballs	tessar	Thu, 19 February 2004 19:29

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