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Posts: 330
Registered:
February 2004
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Mou Shu Pork Wraps
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Mon, 20 September 2004 19:19
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12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
1 onion, thinly sliced
1/4 cup minced fresh ginger root
2 cloves garlic, minced
4 cups thinly sliced bok choy
1 red bell pepper, sliced
4 cups bean sprouts
1/4 cup sake
3 tablespoons hoisin sauce
2 tablespoons soy sauce
8 (8 inch) flour tortillas
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Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in microwave. Serve with oven warmed tortillas.
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| Subject | Poster | Date |
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Mou Shu Pork Wraps
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root | Mon, 20 September 2004 19:19 |
Re: Mou Shu Pork Wraps
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tessar | Wed, 17 November 2004 08:39 |
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Re: Mou Shu Pork Wraps
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Jenn | Mon, 13 December 2004 23:31 |
) 2 Vote(s)
