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Posts: 330
Registered:
February 2004
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Grilled Marjoram Chicken with Dill and Chive Sauce
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Tue, 10 February 2004 20:59
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6 chicken breast halves, boneless, skinless
2 tbsp. olive oil
1 tbsp. fresh lemon juice
6 tbsp. fresh marjoram
1/2 tsp. freshly ground pepper
Sauce
3/4 cup sour cream
3/4 cup plain nonfat yogurt
1/2 tsp. salt
2 tbsp. fresh dill weed
1/4 cup fresh chives
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Rub the chicken with the olive oil and lemon juice and sprinkle with marjoram and pepper.
Marinate for at least 1 hour in the refrigerator.
Make up the sauce and put in a jar to be kept in the fridge.
To Freeze: Freeze in freezer safe container.
To Reheat: Grill or Broil chicken until cooked, serve with sauce.
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[Updated on: Fri, 07 May 2004 23:01]
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Posts: 337
Registered:
February 2004
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 Re: Grilled Marjoram Chicken with Dill and Chive Sauce
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Sat, 08 May 2004 21:59
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1 star. Hayley and I did not like the marjoram. No one liked the sauce. Cohen and Liem said the chicken was okay. I can't think of a way to modify this to make it better.
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Posts: 213
Registered:
February 2004
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Re: Grilled Marjoram Chicken with Dill and Chive Sauce
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Tue, 11 May 2004 19:51
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Yuck, I am definitely not a marjoram fan.
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) 2 Vote(s)
