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Posts: 330
Registered:
February 2004
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Salsa Meatloaf
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Mon, 10 May 2010 21:26
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1 pound ground beef sirloin
1/2 cup salsa
1/2 cup Italian seasoned bread crumbs
1/2 cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste
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In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
To Freeze: Freeze in freezer safe container.
To Reheat: Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F
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Salsa Meatloaf
Re: Salsa Meatloaf