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Posts: 337
Registered:
February 2004
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Barbecued Meatballs
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Mon, 09 February 2004 00:06
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Meatballs
3 pounds extra lean Ground Beef
1 cup Quick Cooking Oats
1 cup Crackers -- crushed
1/2 cup Onion -- chopped
12 ounces non-fat Evaporated Milk -- (1 can)
2 Eggs (or 1/2 cup egg substitute)
2 teaspoons Chili Powder
1/2 teaspoon Garlic Powder
2 teaspoons Salt -- or to taste
1/2 teaspoon Black Pepper
Barbeque Sauce
2 cups Ketchup
1/2 teaspoon Liquid Smoke Flavoring
1/4 cup Onion -- chopped
1 cup Brown Sugar
1/2 teaspoon Garlic Powder
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Combine all ingredients (for meatballs). Mixture will be soft. Shape into
walnut-sized balls. Arrange in a single layer on wax paper-lined cookie
sheets.
Combine all ingredients for barbecue sauce and stir until sugar dissolves.
Store in a jar or Ziploc in the refrigerator.
To Freeze: until solid and store frozen Meatballs in freezer bags.
(makes about 80 meatballs).
To Reheat: place 20 - 30 Meatballs in a 9 x 13 inch pan and pour Sauce over
Meatballs. Bake at 350 degrees F for 1 hour.
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[Updated on: Fri, 12 November 2004 19:01] by Moderator
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Posts: 337
Registered:
February 2004
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 Re: Barbecued Meatballs
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Tue, 10 February 2004 23:54
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5 stars!
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Posts: 1
Registered:
February 2004
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Posts: 213
Registered:
February 2004
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Re: Barbecued Meatballs
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Thu, 19 February 2004 19:29
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These are the best meatballs! The sauce is awesome!
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) 2 Vote(s)
