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Posts: 330
Registered:
February 2004
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Rum Glazed Grilled Pork Loin
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Tue, 08 July 2008 20:28
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1/2 cup packed brown sugar
1/2 cup apple jelly
1/4 cup dark rum
3 Tbsp cider vinegar
2 Tbsp molasses (not blackstrap!)
1/4 tsp red pepper flakes
2 Tbsp Dijon mustard
2 Tbsp finely chopped fresh cilantro
2 lbs pork loin
Salt and pepper
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Simmer sugar, jelly, rum, vinegasr, molasses and pepper flakes in saucepan over medium heat, stirring occasionally, until syrupy, about 5 mins. Off heat, whisk in mustard and cilantro.
Season pork loins with salt and pepper.
To Freeze: Freeze in freezer safe container
To Reheat: Grill pork over hot fire until browned on all sides and meat registers 140. Brush with half the rum glaze and cook 1 minute longer. Let rest in a foil tent for 5 mins. Serve with remaining glaze.
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Posts: 3
Registered:
February 2009
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 Re: Rum Glazed Grilled Pork Loin
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Tue, 17 February 2009 11:44
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Everyone liked this...the glaze carmalized while grilling (grill pan on the stove)making it a bit sweet but not too sweet, I was worried because of the molassas. I'd make the marinade again.
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