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Posts: 337
Registered:
February 2004
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Slow Cooker Red Beans and Rice
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Mon, 09 February 2004 01:08
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3 cups water
1 cup dried red kidney beans
1 cup chopped onion
1 cup chopped green bell pepper
3/4 cup chopped celery
1 tsp dried thyme
1 tsp paprika
3/4 tsp ground red pepper
1/2 tsp black pepper
1/2 lb extra lean ground beef
1 bay leaf
5 cloves garlic, minced
1/2 tsp salt
3 cups hot cooked long grain rice
1/4 cup chopped green onions
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Combine first 12 ingredients in an electric slow cooker. Cover with lid; cook on high heat for 5 hours.
(You can also cook over low heat for 8 hours). Discard bay leaf; stir in salt.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat in covered pot, serve over rice, sprinkle with green onion.
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[Updated on: Sat, 08 May 2004 17:04] by Moderator
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Posts: 337
Registered:
February 2004
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Posts: 13
Registered:
February 2004
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 Re: Slow Cooker Red Beans and Rice
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Tue, 27 April 2004 19:44
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Its really more like a Chili. I'd skip the rice and serve it with some thick hearty dippin' bread.
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) 3 Vote(s)
