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Posts: 330
Registered:
February 2004
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Chili-Lime Chicken Kabobs
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Fri, 08 September 2006 14:05
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3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
cayenne pepper to taste
salt and freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
skewers
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In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
To Freeze: Freeze in freezer safe container.
To Reheat: Grill until done.
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Posts: 337
Registered:
February 2004
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 Re: Chili-Lime Chicken Kabobs
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Wed, 27 September 2006 12:35
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These were deeelish! Great flavor! Everyone liked them!
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) 1 Vote(s)
