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Posts: 330
Registered:
February 2004
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Filipino BBQ Chicken Skewers
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Sun, 17 July 2011 14:51
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2.5 lbs chicken breast, cut into 1” cubes
6 oz 7-up
1/2 cup soy sauce
1/2 cup white vinegar
1 lemon, juice of
1/3 cup brown sugar
6 cloves garlic, crushed
1 tsp black pepper
crushed red pepper flakes (optional)
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Mix all ingredients in a large non-reactive bowl and marinate the meat overnight.
To Freeze: Freeze in freezer safe container.
To Reheat: If using wooden skewers, soak in water at least an hour so they don't burn on the grill. Thread the meat onto skewers and grill. Discard unused marinade.
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Posts: 337
Registered:
February 2004
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 Re: Filipino BBQ Chicken Skewers
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Fri, 09 September 2011 15:18
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Really, really liked this one! We let it marinade in the refrigerator overnight before cooking it. Super flavorful, not too sweet. Just right!
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) 1 Vote(s)
