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Posts: 330
Registered:
February 2004
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Sweet and Sour Chicken
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Tue, 10 February 2004 22:44
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Sauce
1 1/3 cup Ketchup
1 1/3 cup vinegar
2 cup sugar
3 tsp salt
2 cup water
4 tbsp cornstarch
Marinade
4-6 chicken breasts cubed
2 tbsp cooking wine
2 tbsp soy sauce
2 tsp salt
1 tsp pepper
3 tbsp cornstarch
Veggies
1 tbsp garlic
Sliced red peppers
Sliced onion
Sliced carrots
Sliced celery
Minced green onion
1 can pineapple
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Marinade chicken for five to ten minutes. Heat oil and cook the chicken until 70% done. Add vegetables and sauce and remove from heat. Serves four.
To Freeze: Freeze in freezer safe container.
To Reheat: Simmer in covered pot until chicken is completely cooked and veggies are tender. The sauce should thicken with cooking.
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[Updated on: Thu, 16 September 2004 22:29]
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Posts: 213
Registered:
February 2004
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 Re: Sweet and Sour Chicken
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Tue, 14 September 2004 09:49
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Really good sweet flavor and great over rice.
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Posts: 337
Registered:
February 2004
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Re: Sweet and Sour Chicken
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Thu, 23 September 2004 19:19
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If you're making chinese food, go to the Chinese for the recipe! This is the best homemade sweet & sour I've ever had. Very, very good!
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) 2 Vote(s)
