| Author | Thread |
|---|
|
Posts: 330
Registered:
February 2004
|
|
Sweet & Spicy Chicken
|
Tue, 10 February 2004 22:47
|
 |
1 pound chicken breast -- no skin, no bone
1 Tablespoons Taco seasoning mix
Cooking spray or chicken broth
1 jar salsa -- 11 oz. Chunky
1/2 cup peach preserves
4 servings hot cooked rice
|
|
|
Place chicken & taco seasoning in a bag. Shake to coat. Brown chicken in cooking spray or chicken broth. Combine salsa & preserves.
Stir into the skillet w/ the chicken & cook until chicken is about half cooked.
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Cook until chicken is done and sauce is reduced by about half
or until sauce reaches the consistency you like.
|
[Updated on: Sat, 08 May 2004 17:23]
|
|
|
|
Posts: 337
Registered:
February 2004
|
 Re: Sweet & Spicy Chicken
|
Wed, 19 May 2004 21:22
|
|
|
5 stars! This was *very* tasty!!
|
|
|
|
Posts: 213
Registered:
February 2004
|
|
Re: Sweet & Spicy Chicken
|
Fri, 04 June 2004 19:18
|
|
Yum, I really like this one! Make sure you use MILD salsa, though, or it will be too spicy for me. 
|
|
|
) 1 Vote(s)
