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Posts: 330
Registered:
February 2004
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Pumpkin Pear Soup
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Tue, 27 September 2005 19:36
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1 box Pacific Chicken Broth
2 cans Pumpkin (like what you use for pie)
1-2 Asian Pears diced
1/2 an onion chopped
Minced garlic to taste
Pepper
2 Tbs. Butter
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Sauté onion with butter, add garlic. In a sauce pan, combine and simmer broth, pumpkin, and pears. Add sautéed mixture to soup. Allow to simmer, covered, for about 20 minutes to blend the flavors.
To Freeze: Freeze in freezer safe container.
To Reheat: Reheat on stovetop or microwave.
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[Updated on: Wed, 28 September 2005 11:00]
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Posts: 337
Registered:
February 2004
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 Re: Pumpkin Pear Soup
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Sat, 22 October 2005 17:18
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Not my bowl of soup. It wasn't bad, just a bit bland. The texture was too much for Liem. It was fun to try something so different though!
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) 1 Vote(s)
