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Posts: 330Registered:
 February 2004
 
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	| Taco Chicken Burritos |  Wed, 09 July 2008 19:31 |  |  |  
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| 4 cups Chopped cooked chicken breast 1 Tbsp 40% less sodium taco seasoning
 1 (10 ounce) can diced tomatoes and green chiles, drained
 1 (10 3/4 ounce) can condensed 45% reduced sodium 98% fat free cream of chicken soup, undiluted
 8 (8 inch) 97% fat free tortillas
 Cooking spray
 1 cup reduced fat cheddar cheese, divided
 
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| Stir together first four ingredients in a bowl. Place tortillas in microwave between layers of damp paper towels; microwave at HIGH 30 seconds or just until softened. Spoon 1/2 cup chicken mixture down the center of each tortilla. Fold ends; then roll up. Place burritos, seam side down, in an 11x7 inch baking dish coated with cooking spray; sprinkle with cheese. Cover with wax paper, and microwave at HIGH 3 minutes or until thoroughly heated and cheese melts 
To Freeze: Freeze in freezer safe container
 
To Reheat: Cover with wax paper, and microwave at HIGH 3 minutes or until thoroughly heated and cheese melts
 
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| Subject | Poster | Date | 
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|    Taco Chicken Burritos | root | Wed, 09 July 2008 19:31 | 
|    Re: Taco Chicken Burritos | Jenn | Wed, 09 July 2008 19:38 |