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Posts: 330
Registered:
February 2004
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Broiled Pork Chops with Tangy Sauce
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Wed, 11 February 2004 22:37
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3/4 cup ketchup
3/4 cup water
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon ground black pepper
6 (3/4 inch) thick pork chops
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In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika,
chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally.
Set aside half of the sauce.
To Freeze: Freeze chops in half of the sauce. Freeze the other half of the sauce separately for serving.
To Reheat: Defrost. Preheat broiler.
Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4
minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices
run clear. Serve with reserved sauce.
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[Updated on: Fri, 10 September 2004 22:49]
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Posts: 213
Registered:
February 2004
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 Re: Broiled Pork Chops with Tangy Sauce
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Sun, 12 September 2004 20:07
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Good flavor and not too spicy.
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Posts: 337
Registered:
February 2004
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) 2 Vote(s)
