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Posts: 330
Registered:
February 2004
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Meatloaf California
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Sat, 02 January 2010 15:05
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1 pound ground beef
3/4 cup diced red onion
1/2 cup diced green bell pepper
1/2 cup diced celery
2 eggs
1/4 cup soy sauce
1/3 cup ketchup
2 tablespoons dried basil
1 tablespoon dried parsley
1 tablespoon dried oregano
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 cup quick cooking oats, or as needed
Sauce
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons brown mustard
1/2 teaspoon liquid mesquite smoke flavoring
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
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In a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. Mix in 1/2 cup oats. Gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. Transfer to the prepared baking pan, and form into a loaf shape.
In a small bowl, mix the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika. Drizzle evenly over the meat loaf.
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost. Preheat oven to 350 degrees. Line a 9x13 inch baking pan with aluminum foil. Bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees F
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[Updated on: Sat, 02 January 2010 15:15]
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Posts: 337
Registered:
February 2004
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 Re: Meatloaf California
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Wed, 03 March 2010 14:49
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No fans here. Sounded good, but it just wasn't.
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) 1 Vote(s)
