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Posts: 330
Registered:
February 2004
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Chicken on a Stick
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Wed, 23 June 2004 20:11
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1 C Vegetable Oil
3/4 C Soy Sauce (low sodium if possible)
1/2 C Lemon Juice
1/4 C Worcestershire Sauce
1/4 C Dijon Mustard
1 1/2 tsp Pepper
2 Garlic Cloves, minced
2 Lb Chicken (whole breast or 1" cubes for skewers)
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Generally I make this one w/o the skewers, using whole breasts.
Mix marinade and add chicken. Marinade overnight.
To Freeze: Freeze in freezer safe container.
To Reheat: Grill until done.
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[Updated on: Wed, 27 April 2005 21:35]
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Posts: 337
Registered:
February 2004
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Posts: 213
Registered:
February 2004
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 Re: Chicken on a Stick
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Wed, 30 June 2004 17:48
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Really good, but too salty.
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Posts: 52
Location: Snohomish, WA
Registered:
February 2004
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Re: Chicken on a Stick
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Mon, 19 July 2004 21:32
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Love this one. To cut the salt down, I would suggest a low-sodium soy sauce and see if that makes the difference. When eaten same day as made w/o freezing, it not nearly as salty either...
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Posts: 52
Location: Snohomish, WA
Registered:
February 2004
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) 3 Vote(s)
Re: Chicken on a Stick