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Posts: 330
Registered:
February 2004
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Parmesan Chicken Nuggets
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Wed, 23 June 2004 21:40
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4 skinless, boneless chicken breasts
1 cup panko
1/2 cup grated Parmesan cheese
1 teaspoon garlic salt
1 tablespoon dried basil
pepper to taste
1/4 cup water
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Cut chicken breasts into 1 1/2 inch size pieces. In a medium bowl, mix together the bread crumbs, cheese, garlic salt, pepper and basil. Mix well. Put water in a bowl or dish for dipping.
Dip chicken pieces into water first, then coat with the breadcrumb mixture.
To Freeze: Layer with wax paper in a freezer safe container.
To Reheat: Preheat oven to 400 degrees. Spray cookie sheet with cooking spray and bake nuggets for 20 minutes or until cooked through.
*Made some changes to the recipe, please add to your reviews after trying this next batch. Removed Thyme, added pepper, and replaced salt with Garlic Salt.*
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[Updated on: Fri, 04 March 2005 13:29]
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Posts: 337
Registered:
February 2004
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 Re: Parmesan Chicken Nuggets
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Thu, 16 September 2004 22:48
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Good stuff! Very tastey, kids love it.
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Posts: 213
Registered:
February 2004
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Re: Parmesan Chicken Nuggets
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Sun, 19 September 2004 16:55
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Not bad, but I don't think I like thyme (or one of the spices in them).
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Posts: 213
Registered:
February 2004
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Re: Parmesan Chicken Nuggets
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Sun, 13 March 2005 16:39
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Ooh, much better w/o the thyme!
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) 2 Vote(s)
