In a large, resealable plastic bag, combine the soy
sauce, wine, lemon juice, oil, Italian-style seasoning,
ginger, garlic, onion powder and ground black pepper. Place
chicken in the bag. Seal, and let marinate in the refrigerator
for at least 3 hours, or overnight.
Preheat an outdoor grill for medium-high heat, and
lightly oil grate.
Thread the chicken onto skewers. Package remaining marinade.
To Freeze: Freeze in a freezer safe container.
To Reheat: Boil marinade. Heat grill. Cook skewers over medium heat while basting with marinade, until chicken is done.
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Tue, 10 February 2004 22:18
RamJam Chicken
Re: RamJam Chicken