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Posts: 330
Registered:
February 2004
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Tangy Grilled Pork Tenderloin
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Tue, 19 February 2008 20:18
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2 pounds pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 teaspoon chili powder
1/4 teaspoon salt
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Place meat in a large re-sealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
To Freeze: Freeze in freezer safe container
To Reheat: Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.
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Posts: 337
Registered:
February 2004
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Re: Tangy Grilled Pork Tenderloin
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Tue, 19 February 2008 20:26
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Witholding my rating because we did not let this marinade long enough before cooking it. It was just ok.
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Posts: 213
Registered:
February 2004
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 Re: Tangy Grilled Pork Tenderloin
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Sun, 30 March 2008 19:07
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The flavor didn't really come through in the marindade, even afer letting it sit overnight.
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) 1 Vote(s)
