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Posts: 330
Registered:
February 2004
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Teriyaki Sesame Chicken
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Mon, 11 June 2007 17:14
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15 ounces teriyaki sauce
6 tablespoons sesame oil
1/4 teaspoon minced garlic
1 lemon, juiced
1 tablespoon sugar substitute (recommended: Splenda)
1 tablespoon sesame seeds, toasted
2 pounds boneless, skinless chicken thighs
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Mix all marinade ingredients together. Marinate chicken at least one hour.
To Freeze: Freeze in freezer safe container.
To Reheat: Grill to desired doneness. Sprinkle with sesame seeds prior to serving.
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Posts: 213
Registered:
February 2004
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 Re: Teriyaki Sesame Chicken
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Fri, 27 July 2007 18:32
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Good flavor, but too salty for my taste.
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) 1 Vote(s)
