Freezer-ready Recipes: Beef Recipes => Pan-Seared Steaks with Roasted Red Pepper Sauce

F.A.Q.

Home

Members

All Recipes » Beef Recipes » Pan-Seared Steaks with Roasted Red Pepper Sauce () 1 Vote(s) Show: Today's Posts Email to friend

Author

Thread

Jenn
Senior Member

Posts: 337
Registered:
February 2004

Pan-Seared Steaks with Roasted Red Pepper Sauce

Mon, 09 February 2004 01:00

1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp salt, divided
4 lean, boneless beef tenderloin, steaks 1" thick
cooking spray
7 oz jar roasted red peppers in water

Combine garlic, pepper and 1/4 tsp salt. Rub both sides of steaks with pepper mixture. Place peppers and remaining salt in a blender. Cover and process until smooth.

To Freeze: Freeze rubbed steaks in plastic baggies. Freeze red pepper sauce separately.

To Reheat: Defrost steaks. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add steaks; cook 2 to 3 minutes on each side or until done. Serve with defrosted red pepper sauce.

[Updated on: Mon, 09 February 2004 23:07] by Moderator

[Report message to a moderator]

[Message index]

Subject Poster Date

Pan-Seared Steaks with Roasted Red Pepper Sauce Jenn Mon, 09 February 2004 01:00
Re: Pan-Seared Steaks with Roasted Red Pepper Sauce Jenn Thu, 23 September 2004 19:33

Previous Thread: Flank Steak Superb
Next Thread: Creole Skewers with Mustard Butter

Goto Forum:

Current Time: Tue Oct 28 21:56:09 PDT 2025

15 MySQL queries took 0.011038064956665 seconds
Total time taken to generate the page: 0.014508962631226 seconds

.:: Contact :: Home ::.