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Posts: 337
Registered:
February 2004
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Magnificent Casserole
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Mon, 09 February 2004 00:50
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2 pounds Lean Ground Beef
8 ounces Cream Cheese
1 tablespoon Green Pepper -- minced
1/2 cup Sour Cream
1/2 cup Swiss Cheese -- grated
8 ounces Egg Noodles -- (package)
1 pound Cottage Cheese
1/3 cup Green Onion -- chopped
2 cups Tomato Sauce
1/4 cup onion, finely chopped
2 cloves of garlic, minced
1 tsp garlic powder
1 tsp onion powder
salt to taste
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In a large pan, cook noodles in boiling, salted water until tender. Drain & set aside. In a large bowl, mix together cream cheese, cottage cheese
and sour cream. Add onion and peppers. Set aside. Brown ground beef & drain any fat. Add tomato sauce, minced onion, garlic, garlic powder and onion powder to ground beef. Simmer for 30 minutes to combine flavors.
Grease 9 x 13 inch cake pan or casserole dish, and arrange the following layers: Noodles, cheese mixture, meat mixture - then repeat.
Top with grated Swiss cheese.
To Freeze: Freeze in freezer/oven safe dish.
To Reheat: From defrosted, bake at 375 for 30 minutes. From frozen, bake at 375 for 1 hour or until heated through.
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[Updated on: Tue, 07 March 2006 17:47] by Moderator
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Posts: 213
Registered:
February 2004
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 Re: Magnificent Casserole
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Wed, 22 February 2006 17:04
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Not bad, but the flavor was really bland...not sure what you could add to give it more flavor.
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Posts: 337
Registered:
February 2004
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Posts: 337
Registered:
February 2004
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 Re: Magnificent Casserole
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Tue, 28 June 2011 23:17
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Still bland and tasteless even after the modifications. No me gusta.
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) 3 Vote(s)
Re: Magnificent Casserole