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Posts: 330
Registered:
February 2004
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Grilled Apple-Glazed Pork Chops
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Wed, 18 November 2009 12:53
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2 tablespoons unsalted butter
2 Granny Smith apples , peeled, cored, and cut into 1/2-inch wedges
1 minced shallot
1 cup apple jelly
1/4 cup cider vinegar
1/2 teaspoon minced fresh thyme
1/8 teaspoon cayenne pepper
1 tablespoon Dijon mustard
4 pork loin
Salt and pepper
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Melt butter in large saucepan over medium-high heat. Cook apples and shallot until golden and beginning to soften, about 5 minutes. Add jelly, vinegar, thyme, and cayenne and bring to boil. Reduce heat to medium and simmer, stirring occasionally, until mixture is thickened and apples are tender, 5 to 7 minutes. Off heat, whisk in mustard. Pat chops dry with paper towels and season with salt and pepper.
To Freeze: Freeze in freezer safe container.
To Reheat:Grill over hot fire until well browned and meat registers 145 degrees, about 6 minutes per side. Brush with ¼ cup apple mixture and cook 1 minute longer. Transfer to platter and pour remaining apple mixture over chops. Serve.
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[Updated on: Wed, 18 November 2009 12:54]
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Posts: 337
Registered:
February 2004
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 Re: Grilled Apple-Glazed Pork Chops
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Mon, 04 January 2010 20:01
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No one cared for the flavor here. Smelled good, but the sauce just didn't work for us.
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) 1 Vote(s)
