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Posts: 330
Registered:
February 2004
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Cinnamon Sensation Coffee Cake
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Sat, 08 May 2004 21:17
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1/4 cup butter
3/4 cup sugar
1/4 cup egg substitute
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup 1% milk
1 tsp vanilla extract
Topping
1 cup brown sugar
3 Tbsp flour
2 tsp cinnamon
4 Tbsp butter
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Preheat oven to 350 degrees. Spray a 9x9 pan with non-stick cooking spray. In a medium bowl, cream butter and sugar; beat in egg. Sift together flour, baking powder and salt into a separate bowl. Add to creamed mixture alternately with milk. Stir in vanilla. Pour blended mixture into prepared pan.
To make topping: In a small bowl, mix together sugar, flour and cinnamon. Cut in margarine with a pastry blender or fork. Spoon half over batter and swirl. Spoon remaining topping over batter. Bake at 350 degrees for 30 minutes
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost and serve with hot coffee.
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LOWER FAT VERSION!
2 oz low-fat cream cheese
3/4 cup sugar
1/4 cup egg substitute
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup 1% milk
1 tsp vanilla extract
Topping
1 cup brown sugar
3 Tbsp flour
2 tsp cinnamon
1 Tbsp butter
1 oz low-fat cream cheese
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Preheat oven to 350 degrees. Spray a 9x9 pan with non-stick cooking spray. In a medium bowl, cream the cream cheese and sugar; beat in egg. Sift together flour, baking powder and salt into a separate bowl. Add to creamed mixture alternately with milk. Stir in vanilla. Pour blended mixture into prepared pan.
To make topping: In a small bowl, mix together sugar, flour and cinnamon. Cut in butter and cream cheese with a pastry blender or fork. Spoon half over batter and swirl. Spoon remaining topping over batter. Bake at 350 degrees for 30 minutes
To Freeze: Freeze in freezer safe container.
To Reheat: Defrost and serve with hot coffee.
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[Updated on: Tue, 25 March 2008 18:11]
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Posts: 337
Registered:
February 2004
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 Re: Cinnamon Sensation Coffee Cake
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Thu, 23 September 2004 19:31
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Bit high in fat, but damn good. Could probably cut some of the fat with margarine.
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 Re: Cinnamon Sensation Coffee Cake
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Wed, 08 March 2006 19:15
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I used margarine and 2 eggs in this since I didn't have butter, nor egg substitute and it turned out really good. Everybody loved it. Really glad I found this sight.
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) 2 Vote(s)
