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Posts: 330
Registered:
February 2004
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Sausage Stuffed Manicotti
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Tue, 28 November 2006 21:16
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2 lb rope-style sweet Italian sausage, casing removed
2 Tbsp instant minced onion
14 pieces (8oz) Manicotti, Uncooked
5 cups (28oz jar) spaghetti sauce
3/4 c. grated Parmesan cheese, divided
2 eggs
1/4 c. dry bread crumbs
2 tsp. dried parsley
1 tsp. dried Italian seasoning
1/4 tsp. garlic powder
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In large skillet over medium heat, cook sausage and onion until sausage is thoroughly cooked; drain. Remove from heat and let cool 10 minutes. Spread thin layer of spaghetti sauce on bottom of 13X9 inch baking dish. Stir 1/2 cup Parmesan cheese, eggs, bread crumbs and seasonings into sausage mixture until well blended. Fill each uncooked pasta tube with about 1/4 cup sausage mixture; place in prepared baking dish. Cover pasta with remaining sauce making sure its completely covered; sprinkle with remaining cheese.
To Freeze: Freeze in freezer/oven safe container
To Reheat: Bake at 350 covered with foil for 1.5 hours from frozen.
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Posts: 213
Registered:
February 2004
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 Re: Sausage Stuffed Manicotti
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Tue, 28 November 2006 21:36
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Super good, but unfortunately too rich for my stomach.
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Posts: 13
Registered:
February 2004
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Re: Sausage Stuffed Manicotti
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Tue, 28 November 2006 22:48
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Tastes great
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Posts: 337
Registered:
February 2004
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 Re: Sausage Stuffed Manicotti
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Mon, 08 January 2007 16:44
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I'm not a big fan of italian sausage so it was ok for me. The rest of the family really liked it though!
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) 1 Vote(s)
