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Posts: 330
Registered:
February 2004
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Slow Cooker Pulled Pork
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Fri, 13 February 2009 10:41
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1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
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Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Drain well. Stir in barbecue sauce. .
To Freeze: Freeze in freezer safe container
To Reheat: Defrost. Reheat in the microwave or on the stovetop. Serve over hamburger buns.
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Posts: 337
Registered:
February 2004
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 Re: Slow Cooker Pulled Pork
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Sat, 19 September 2009 17:56
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My family liked this. For me it was just ok. I'm not a huge fan of pulled anything. I did like it better than, say, bbq beef though.
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) 1 Vote(s)
